Cooking Steps

[Korean seaweed sushi roll]

[Korean seaweed sushi roll]

Today, February 14Valentine's Dayfor meThe roses and chocolates that girls yearn for todayEverything about romanceIt's none of my businessIt doesn't really matterWhat pingxiaoping is going to do nowJust eat well and live wellWhat's more important than this? It's cuttingToday, I made Korean sushi many times. I took a photoShare it with your favorite friends.Hee hee... Serve one person's seaweed sushi roll
Main Ingredients
Auxiliary Ingredients
1. Add a few drops of oil when steaming rice to make the rice more fragrant and full2. Don't steam the rice too wet. The rice that is separated from each other is delicious3. You can add various vegetables or seafood as you like4. It is better to dip mustard when eating (if you can stand the taste of mustard)
-- Cooking Steps --
[Korean seaweed sushi roll]
Step 1 . Put a bowl of rice into a rice cooker and steam it until cooked (adding a few drops of oil during steaming can make the rice fuller)
[Korean seaweed sushi roll]
Step 2 . After steaming the rice, let it cool, sprinkle sesame seeds, and stir evenly (sushi vinegar or white vinegar can be added appropriately)
[Korean seaweed sushi roll]
Step 3 . Cut carrots, big roots, and sausages into strips for later use
[Korean seaweed sushi roll]
Step 4 . Crack the eggs into egg liquid and fry them in a flat bottomed non stick pan to form a thin egg skin
[Korean seaweed sushi roll]
Step 5 . Cut the cooled egg skin into strips
[Korean seaweed sushi roll]
Step 6 . Cut carrot and sausage strips and fry them in a pan until cooked, then let them cool and set aside for later use
[Korean seaweed sushi roll]
Step 7 . Place the rolling shutter on the cutting board, take a piece of seaweed, place the smooth surface on the shutter, wear disposable gloves, and evenly spread the rice on the seaweed
[Korean seaweed sushi roll]
Step 8 . Spread Korean style spicy sauce on one end of the rice
[Korean seaweed sushi roll]
Step 9 . Put on the fried sausage strips, carrot strips, big roots, and egg shells
[Korean seaweed sushi roll]
Step 10 . Apply another layer of salad dressing, and finally sprinkle with shredded meat
[Korean seaweed sushi roll]
Step 11 . Roll up the roller blind with both hands and firmly grip it back and forth, then open the roller blind
[Korean seaweed sushi roll]
Step 12 . Slice with a sushi knife and start eating.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed pigeon ribs with cranberry fruit soup

Stewed pigeon ribs with cranberry fruit soup

dove,spareribs,Hyacinth fruit,ginger,salt,Soup,home cooking
Longjing stall egg

Longjing stall egg

egg,Tea,salt,vegetable oil,Hot Dishes,Zhejiang cuisine,children,breakfast,Spring recipes,Fast Food
Pepper and Ma San Crisp

Pepper and Ma San Crisp

Tribute dish,beef omasum,Yellow throat,Garlic,Red pepper,Sichuan Pepper,vegetable oil,coriander,Cooked white sesame,Shallot,chili powder,salt,White sugar,soy sauce,mature vinegar,zanthoxylum oil,Cold Dishes,home cooking
Gold silver tender garlic stalk

Gold silver tender garlic stalk

a garlic bolt,egg,salt,monosodium glutamate,chopped green onion,Hot Dishes,home cooking
Eggplant

Eggplant

eggplant,garlic,Pepper,thick chilli sauce,barbecue
Yogurt cream bun

Yogurt cream bun

strong flour,Whole egg liquid,Thick yogurt,unsalted butter,water,Powdered Milk,sugar,salt,High sugar tolerant yeast,Unsalted Butter ,baking,breakfast,afternoon tea,Summer recipes,Autumn recipes,student
Rhubarb rice preserved pork dumplings

Rhubarb rice preserved pork dumplings

Big yellow rice,Bacon,Pineapple leaf,water,street food,the elderly,Festival Customs,Traditional cuisine,The Dragon Boat Festival,traditional Chinese rice-pudding
Sauteed Beef with Chili Sauce

Sauteed Beef with Chili Sauce

beef,garlic,Spicy millet,pickled pepper,red pepper,coriander,The soy sauce,Oyster sauce,pepper,starch,salt,Hot Dishes,home cooking,lunch,dinner
Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student
Fried rice with scallion oil

Fried rice with scallion oil

rice,Chives,coriander,Dried radish,staple food,home cooking