[Korean seaweed sushi roll]-You Are Foodie

By Betsy
59

[Korean seaweed sushi roll]

Today, February 14Valentine's Dayfor meThe roses and chocolates that girls yearn for todayEverything about romanceIt's none of my businessIt doesn't really matterWhat pingxiaoping is going to do nowJust eat well and live wellWhat's more important than this? It's cuttingToday, I made Korean sushi many times. I took a photoShare it with your favorite friends.Hee hee... Serve one person's seaweed sushi roll

Main Ingredients

sausage Two of them
daikon 6 items
Seaweed 6 sheets
egg 2
Carrot 1
rice A moderate amount of

Auxiliary Ingredients

Roller blinds One
White sesame 1 tsp
Korean style spicy sauce appropriate amount
salad dressing appropriate amount
dried meat floss appropriate amount

1. Add a few drops of oil when steaming rice to make the rice more fragrant and full2. Don't steam the rice too wet. The rice that is separated from each other is delicious3. You can add various vegetables or seafood as you like4. It is better to dip mustard when eating (if you can stand the taste of mustard)

Step 1 . Put a bowl of rice into a rice cooker and steam it until cooked (adding a few drops of oil during steaming can make the rice fuller)

Step 2 . After steaming the rice, let it cool, sprinkle sesame seeds, and stir evenly (sushi vinegar or white vinegar can be added appropriately)

Step 3 . Cut carrots, big roots, and sausages into strips for later use

Step 4 . Crack the eggs into egg liquid and fry them in a flat bottomed non stick pan to form a thin egg skin

Step 5 . Cut the cooled egg skin into strips

Step 6 . Cut carrot and sausage strips and fry them in a pan until cooked, then let them cool and set aside for later use

Step 7 . Place the rolling shutter on the cutting board, take a piece of seaweed, place the smooth surface on the shutter, wear disposable gloves, and evenly spread the rice on the seaweed

Step 8 . Spread Korean style spicy sauce on one end of the rice

Step 9 . Put on the fried sausage strips, carrot strips, big roots, and egg shells

Step 10 . Apply another layer of salad dressing, and finally sprinkle with shredded meat

Step 11 . Roll up the roller blind with both hands and firmly grip it back and forth, then open the roller blind

Step 12 . Slice with a sushi knife and start eating.

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Cooking Steps