Cooking Steps

[Korean seaweed sushi roll]

[Korean seaweed sushi roll]

Today, February 14Valentine's Dayfor meThe roses and chocolates that girls yearn for todayEverything about romanceIt's none of my businessIt doesn't really matterWhat pingxiaoping is going to do nowJust eat well and live wellWhat's more important than this? It's cuttingToday, I made Korean sushi many times. I took a photoShare it with your favorite friends.Hee hee... Serve one person's seaweed sushi roll
Main Ingredients
Auxiliary Ingredients
1. Add a few drops of oil when steaming rice to make the rice more fragrant and full2. Don't steam the rice too wet. The rice that is separated from each other is delicious3. You can add various vegetables or seafood as you like4. It is better to dip mustard when eating (if you can stand the taste of mustard)
-- Cooking Steps --
[Korean seaweed sushi roll]
Step 1 . Put a bowl of rice into a rice cooker and steam it until cooked (adding a few drops of oil during steaming can make the rice fuller)
[Korean seaweed sushi roll]
Step 2 . After steaming the rice, let it cool, sprinkle sesame seeds, and stir evenly (sushi vinegar or white vinegar can be added appropriately)
[Korean seaweed sushi roll]
Step 3 . Cut carrots, big roots, and sausages into strips for later use
[Korean seaweed sushi roll]
Step 4 . Crack the eggs into egg liquid and fry them in a flat bottomed non stick pan to form a thin egg skin
[Korean seaweed sushi roll]
Step 5 . Cut the cooled egg skin into strips
[Korean seaweed sushi roll]
Step 6 . Cut carrot and sausage strips and fry them in a pan until cooked, then let them cool and set aside for later use
[Korean seaweed sushi roll]
Step 7 . Place the rolling shutter on the cutting board, take a piece of seaweed, place the smooth surface on the shutter, wear disposable gloves, and evenly spread the rice on the seaweed
[Korean seaweed sushi roll]
Step 8 . Spread Korean style spicy sauce on one end of the rice
[Korean seaweed sushi roll]
Step 9 . Put on the fried sausage strips, carrot strips, big roots, and egg shells
[Korean seaweed sushi roll]
Step 10 . Apply another layer of salad dressing, and finally sprinkle with shredded meat
[Korean seaweed sushi roll]
Step 11 . Roll up the roller blind with both hands and firmly grip it back and forth, then open the roller blind
[Korean seaweed sushi roll]
Step 12 . Slice with a sushi knife and start eating.
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